St. Patrick's Day Menu
March 8–21
A special three-course meal paired with L42° wines.
$60
Irish Beef Stew Cup $6.5 bowl $8
Braised Beef, red skinned potatoes, carrot, onion, celery, beef stock, parsley.
Corned Beef and Cabbage $21.5
Braised corned beef, potatoes, carrots, onion, bacon, cabbage, red skinned potatoes, parsley.
Andes Mint Brownie $9.5
Fudge brownie, vanilla Plainwell Ice Cream, ganache, shaved Andes Mint, Crème de Menthe syrup, confectioners’ sugar.
Irish Eyes L42° $9.5
Bourbon, Crème de Menthe syrup, cream, shaved Andes Mint.
