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Oct. 28-Nov 3 Features of the Week
Cajun Steak Tips—$13
Certified Angus beef, carmelized onions, red peppers, Cajun cream sauce, toasted focaccia.
Feta & Crab Stuffed Portobello—$13
Roasted portobello, spinach, feta, crab, panko, cilantro, crema, mozzarella, greens.
Pan Fried Pork Chop—$21
Pork chop, fried sweet corn, collard greens, herb roasted potatoes, rum apple glaze.
The Sweet Stuff
Oshtemo
Tiramisu—$7
Coffee soaked ladyfingers, mascarpone, cocoa powder, whipped cream.
Berry Layer Cake—$7
Raspberries and blueberries, key lime curd, white chocolate cheesecake, citrus flecked white cake, and graham cracker crust.
Portage
Reese’s Peanut Butter Cookie Skillet—$7
Reese’s peanut butter chocolate chunk cookie, Plainwell Cougar Tracks ice cream, ganache.
Berry Layer Cake—$7
Raspberries and blueberries, key lime curd, white chocolate cheesecake, citrus flecked white cake, and graham cracker crust.
Featured Cocktail
Blood Orange & Basil Mojito—$8.50
Muddled organs & basil, blood orange simple syrup, orange juice, basil sprig.
