Valentine’S Day Menu
Thursday, Feb. 11 — Sunday, Feb. 14
A special three-course meal paired with L42° wines.
$60
First course
Coconut Shrimp Salad Paired with L42° Pinot Grigio
Torpedo coconut shrimp, mixed greens, shredded coconut, dried pineapple, red onion, sweet chili vinaigrette, crispy rice noodles, and sesame seeds.
Second course
Braised Beef Gnocchi Paired with L42° Capriccio
Braised beef, Maytag blue cheese cream sauce, gnocchi, broccolini, balsamic pearl onions, parsley, and garlic bread.
Third course
Chocolate Covered Strawberry Cheesecake Paired with L42° Sparkling Riesling
New York style cheesecake, ganache, fresh strawberries, mint, whipped cream, and confectioners sugar.
