Menu
Weekly Specials April 19-25
GF-DF-V-VEGAN
Salmon L'Orange $25.5
Sustainably sourced salmon, ancient grain rice, blood orange Dijion, Nectar of the Goddess salad. (Mixed greens, grape tomato, red onion, oranges, coconut, almonds, blood orange Dijion vinaigrette.)
GF-DF-V-VEGAN
Flamin Hot Chicken Tenders $23.5
Flamin’ Hot Cheeto encrusted chicken tenderloins, bacon-topped smoked out mac and cheese, roasted veggies, krunchy house fries.
Cabernet reduction Style
Kosmic Brownie Sundae $8.5
“Special” brownie**, chocolate Plainwell Ice
Cream, ganache, sprinkles.
*The “special” ingredient is love 🙂
Cabernet reduction Style
Smoked Cherry Limeade $9.5
L42° Vodka, smoked black cherry syrup,
lime juice, BRIX Lemon-Lime, cherry, lime.