Catering Menu

Catering Menu

Starters

Appetizers are priced per $Platter/$Person (e.g., $80 is the platter price, $4 is the person price). Platters feed approximately 20 people. Minimum of one platter per starter.

Hot starters & Hot dips

  • Grilled Wings $80/$4

    Hickory, Sweet Chili or Red Hot

  • Chicken Satay $70/$3.5

    Peanut, teriyaki, or sweet chili dipping sauce

  • Meatballs $75/$3.75

    BBQ or Italian (Impossible Burger +$25)

  • Pulled Pork Sliders $80/$4

    Pickled ginger slaw, Asian BBQ

  • Braised Beef Sliders $85/$4.25

    Porter braised beef, haystack onions, horseradish crème

  • Beef Kabobs $85/$4.25

    Traditional: Beef strips seasoned with rosemary, garlic, and lemon finished with reduced balsamic
    Sweet Chili: Beef strips marinated in garlic and lime, cilantro, Hoisin

  • Stuffed Mushrooms $70/$3.50

    Herbs, black pepper, beer cheese, white truffle oil

  • Bruschetta $65/$3.25

    Crispy grilled crostini, blistered mozzarella, roasted red peppers, oregano, reduced balsamic

  • Hot Beer Cheese & Pretzels $75/$3.75

    Bavarian style pretzel rods, warm beer cheese dip

  • Queso and Chips $70/$3.50

    House-made queso, tortilla chips, limes, cilantro

  • Spinach Artichoke Dip $70/$3.50

    Served with fresh pita bread and tortilla chips

Cold starters & Cold dips

  • Crostini 2 Ways $65/$3.25

    Tomato basil salad & Goat cheese and dried seasonal fruit on crostini

  • Caprese Skewers $65/$3.25

    Mozzarella balls, fresh basil, cherry tomatoes, reduced balsamic, sea salt

  • Chilled Shrimp $90/$4.50

    Moroccan: Boiled in Moroccan spices, chilled and served with pineapple salsa, lime quarters and toasted coconut

    Traditional: Chilled and served with traditional cocktail sauce and lemon

  • Beef En Croute $85/$4.25

    Thin sliced medium-rare steak, horseradish crème, crispy baguette, fried leek

  • Beef En Croute $85/$4.25

    Thin sliced medium-rare steak, horseradish crème, crispy baguette, fried leek

  • Charcuterie Board $90/$4.50

    Cured meats, artisanal cheeses, pickled vegetables, and olives

  • Crudite $55/$2.75

    Rotating seasonal vegetables, carrots, celery, peppers, and tomatoes with dip

  • Fresh Fruit Medley $65/$3.25

    Assortment of fresh seasonal fruit

  • Roasted Red Pepper Hummus $65/$3.25

    Served with asiago flatbread and tortilla chips

  • Southwest Trio Roasted Corn salsa $70/$3.50

    Salsa Roja, Guacamole - served with tortilla chips

  • Smoked Salmon Crostini $80/$4

    Smoked salmon, dill, toasted caraway, sour cream, crostini

Perfect Plate

  • 1 Protein, 2 Sides $31/person

    Max 3 combinations for plated dinners and must have same sides.

Proteins

Beef

  • Chef-Carved Prime Rib +$3

    Hand-carved, Peppercorn Crusted, Slow Roasted, Served with a Garlic Au Jus

  • Grilled Ribeye +$2

    Hand-trimmed, Reduced Balsamic Drizzle

  • Grilled New York Strip +$1

    Hand-trimmed, Caramelized onions, Capriccio Cream Sauce

  • Porter-Braised Short Ribs

    L42° Powerline Porter, Balsamic, Garlic, Rosemary

Chicken

  • Coconut Chicken

    Japanese style breadcrumbs, Toasted Coconut, Orange peel, Coconut Red Curry Sauce

  • Roasted Local Chicken

    Roasted with Lemon, Garlic, Sage and Rosemary

Pork

  • BBQ Pork Ribs

    Herb rubbed, Southern BBQ, Char grilled

  • Jerk Pork Loin

    Sweet and Spicy Jerk sauce, Local pork, Grilled pineapple, Roma tomatoes

Seafood

  • Maple Glazed Salmon +$1

    Local Maple syrup, Savory apples, Sage, Butter

  • Panko Crusted Whitefish

    Japanese style breadcrumbs, lemon zest, sweet herbs, white wine butter sauce

  • Chili-Lime Shrimp

    Grilled jumbo shrimp skewers, Fresh lime, Sweet herbs

Pastas & Vegetarian

  • Lasagna Bolognese

    Marinara, Roasted red peppers, Caramelized onions, Traditional bolognese

  • Prosciutto & Pea Pasta

    Penne, Prosciutto, Peas, Roasted red peppers, Butter cream sauce

  • Vegetarian Lasagna

    Zucchini, summer squash, wild mushrooms, sweet onions and peppers

  • Marinated & Grilled Tofu

    Firm Organic Tofu Marinated and Grilled. Brushed with a Korean BBQ Sauce.

Sides

  • Root Vegetable Medley

    Butternut squash, Rutabaga, Parsnip, Carrot, Swiss Chard, Roasted with Ginger and Honey

  • Squash Vegetable Medley

    Zucchini, Summer Squash, Red onion, Green Beans, Red Pepper, Garlic, Basil

  • Whipped Potatoes

    Mashed Yukon Gold Potatoes, Butter, Chive

  • Roasted Sweet Potato Mash

    Toasted pecans, Local honey, Sage, Brown butter

  • Mac & Cheese

    Cheddar, Smoked gouda, Swiss, Garlic bread crumbs, Asiago, Parsley

  • Truffle Au Gratin Potatoes +$1

    Truffled white cheddar cheese sauce, White onion, Russet potato, Parsley, Asiago

  • Rice Pilaf

    Long Grain Wild Rice, Carrot, Onion, Peppers, Cumin, Parsley

  • Pan Seared Broccoli

    Sauteed garlic, Olive oil, Sea salt

  • Grilled Asparagus +$1

    Garlic, Lemon zest, Herb butter

  • Smashed Potatoes

    Redskin Potatoes, Bacon, Scallion, White cheddar

  • Sauteed Green Beans

    Cherry tomatoes, toasted almonds, crispy leeks

  • Pineapple Sticky Rice

    Jasmine rice, fresh pineapple, lime, coconut

Family Style

Create your own buffet or family style experience.

  • 2 Proteins, 3 Sides $33/person

    Or get 2 Proteins, 2 Sides for only $29/person.

Proteins

Beef

  • Chef-Carved Prime Rib +$3

    Hand-carved, Peppercorn Crusted, Slow Roasted, Served with a Garlic Au Jus

  • Grilled Ribeye +$2

    Hand-trimmed, Reduced Balsamic Drizzle

  • Grilled New York Strip +$1

    Hand-trimmed, Caramelized onions, Capriccio Cream Sauce

  • Porter-Braised Short Ribs

    L42° Powerline Porter, Balsamic, Garlic, Rosemary

Chicken

  • Coconut Chicken

    Japanese style breadcrumbs, Toasted Coconut, Orange peel, Coconut Red Curry Sauce

  • Roasted Local Chicken

    Roasted with Lemon, Garlic, Sage and Rosemary

Pork

  • BBQ Pork Ribs

    Herb rubbed, Southern BBQ, Char grilled

  • Jerk Pork Loin

    Sweet and Spicy Jerk sauce, Local pork, Grilled pineapple, Roma tomatoes

Seafood

  • Maple Glazed Salmon +$1

    Local Maple syrup, Savory apples, Sage, Butter

  • Panko Crusted Whitefish

    Japanese style breadcrumbs, lemon zest, sweet herbs, white wine butter sauce

  • Chili-Lime Shrimp

    Grilled jumbo shrimp skewers, Fresh lime, Sweet herbs

Pastas & Vegetarian

  • Lasagna Bolognese

    Marinara, Roasted red peppers, Caramelized onions, Traditional bolognese

  • Prosciutto & Pea Pasta

    Penne, Prosciutto, Peas, Roasted red peppers, Butter cream sauce

  • Vegetarian Lasagna

    Zucchini, summer squash, wild mushrooms, sweet onions and peppers

  • Marinated & Grilled Tofu

    Firm Organic Tofu Marinated and Grilled. Brushed with a Korean BBQ Sauce.

Sides

  • Root Vegetable Medley

    Butternut squash, Rutabaga, Parsnip, Carrot, Swiss Chard, Roasted with Ginger and Honey

  • Squash Vegetable Medley

    Zucchini, Summer Squash, Red onion, Green Beans, Red Pepper, Garlic, Basil

  • Whipped Potatoes

    Mashed Yukon Gold Potatoes, Butter, Chive

  • Roasted Sweet Potato Mash

    Toasted pecans, Local honey, Sage, Brown butter

  • Mac & Cheese

    Cheddar, Smoked gouda, Swiss, Garlic bread crumbs, Asiago, Parsley

  • Truffle Au Gratin Potatoes +$1

    Truffled white cheddar cheese sauce, White onion, Russet potato, Parsley, Asiago

  • Rice Pilaf

    Long Grain Wild Rice, Carrot, Onion, Peppers, Cumin, Parsley

  • Pan Seared Broccoli

    Sauteed garlic, Olive oil, Sea salt

  • Grilled Asparagus +$1

    Garlic, Lemon zest, Herb butter

  • Smashed Potatoes

    Redskin Potatoes, Bacon, Scallion, White cheddar

  • Sauteed Green Beans

    Cherry tomatoes, toasted almonds, crispy leeks

  • Pineapple Sticky Rice

    Jasmine rice, fresh pineapple, lime, coconut

Italian Buffet

All options served with house garden salad, seasonal vegetable, and garlic bread.

  • Choose 2 entrees $26/person

    Additional entrees can be added for $5/person & additional sides for $3/person

  • Classic Spaghetti

    Meat sauce, asiago, basil, spaghetti pasta, parmesan

  • Classic Chicken Alfredo

    Fettuccine pasta, grilled chicken, asiago cream sauce, parsley, basil, white wine

  • Lasagna Bolognese

    Marinara, roasted red peppers, caramelized onions, bechamel, traditional bolognese

  • Grilled Vegetable Alfredo

    Alfredo sauce, seasonal grilled vegetables

  • Chicken Marsala

    Rosemary grilled chicken breast, roasted wild mushrooms, marsala reduction

  • Chicken Parmigiano

    Panko and parmesan encrusted chicken breast, fresh marinara, mozzarella, basil

  • Shrimp Scampi

    Jumbo shrimp, garlic, white wine, butter, sweet herbs, cherry tomatoes, over linguine

  • Prosciutto & Peas

    Penne, prosciutto, peas, roasted red peppers, butter cream sauce

  • Vegetarian Lasagna

    Zucchini, summer squash, wild mushrooms, sweet onions and peppers

BBQ Buffet

  • All options served with BBQ and hot sauces.
  • Sliced cheese and brioche buns/rolls where applicable.
  • Additional vegetarian/vegan options available by request.
  • Choose 2 Proteins & 3 Sides $28/person

    Additional entrees can be added for $6/person, and sides $3/person.

Protein

  • Beer Can Chicken

    Local farm raised chicken, roasted with L42° Lil’ Sunshine cans, glazed with honey, peppercorns, rosemary

  • Beef Brisket

    Smoked for six hours until tender, sliced and served with Texas BBQ

  • BBQ Shredded Chicken

    Chili braised chicken thighs, shredded and tossed in Carolina-style BBQ sauce. Served with cheese & brioche slider buns.

  • Pulled Pork

    Classic sweet and spicy southern rub, applewood smoked, house BBQ sauce. Served with cheese & brioche slider buns.

  • Braised Beef

    Braised until tender with L42° Powerline Porter then sliced and served with House BBQ

Sides

  • Mac & Cheese

    Cheddar, smoked gouda, swiss, garlic bread crumbs, asiago, parsley

  • Collard Greens

    Local CCA greens, rendered bacon, yellow onion, garlic, L42° Beach Cruiser wheat ale

  • Grilled Corn & Potato Hash

    Roasted sweet corn, redskin potatoes, red pepper, bacon, cotija cheese, garlic

  • Pesto Pasta Salad

    Fusilli pasta, balsamic grilled onions, red peppers, grilled zucchini, asiago, pesto, basil

  • Southwest Salad

    Spring mix, arugula, roasted corn, red pepper, black beans, scallion, cilantro, tortilla strips, chipotle ranch

  • Roasted Sweet Potatoes

    Toasted pecans, roasted sweet potatoes, cinnamon, caramelized apples

  • Cornbread

    Grilled sweet corn, local honey

  • Buttermilk Biscuits

    Buttermilk, cheddar, Old Bay seasoning, honey butter

  • Broccoli Slaw

    Broccoli, shredded carrots, red onion, citrus vinaigrette, sweet herbs

  • IPEH! Baked Beans

    CCA Navy beans, molasses, brown sugar, bacon, black pepper, tomatoes, L42° IPEH!

Taco Bar

All options served with crispy corn tortillas, flour tortillas, tortilla chips, cotija cheese, cilantro creme, iceberg lettuce, hot sauce, warm beer cheese, salsa roja.

  • Make your tacos L42° style +$2/person
  • Impossible Burger +$3/person
  • Vegan & Vegetarian options available upon request
  • Choose 2 Proteins, 2 Sides & 2 Condiments $25/person

    Additional proteins can be added for $5/person and sides/condiments $2/person.

Protein

  • Braised Beef

    L42° Powerhouse Porter braised beef, peppers, onions

  • Chipotle Chicken

    Citrus marinated chicken thighs, grilled with fresh herbs and Mexican spices

  • Blackened Shrimp

    Blackened Tiger Shrimp

  • Pork Carnitas

    Slow cooked pork shoulder, oregano, garlic, thyme

  • Carlson Farms Chorizo

    Spicy chorizo sausage, garlic, diced peppers and onions

  • Blue Corn Encrusted Seasonal Catch

    Blue corn tortilla, lime, cilantro

Sides

  • Mexican Rice

    Tomatoes, garlic, paprika, cilantro, white onion

  • Southwest Salad

    Spring mix, arugula, roasted corn, red pepper, black beans, scallion, cilantro, chipotle ranch

  • Refried Beans

    CCA Pinto Beans, garlic, oregano, twice cooked. Available Vegan.

  • Herb Roasted Potatoes

    Roasted redskin potatoes, cumin, coriander, parsley, oregano, lemon

  • Four Cheese Queso

    Cotija, cheddar, cream cheese, pepper jack, jalapeño, peppers. Served with additional tortilla chips

Condiments

  • Pineapple Salsa

    Golden pineapple, shallots, ginger, red pepper, scallion, orange juice

  • Corn & Black Bean Salsa

    Grilled sweet corn, black beans, red & green peppers, lime, cilantro, red onion

  • Chipotle Crema

    Chipotle peppers, lime, chilis, sour cream, roasted garlic

  • Pickled Ginger Slaw

    Green cabbage, red onion, gari (pickled pink ginger), sesame

  • Guacamole

    Avocado, tomato, onion, cilantro

Salad Platters

Appetizers are priced per $Platter/$Person (e.g., $50 is the platter price, $4 is the person cost). Platters feed approximately 20 people.

Dressing options: Raspberry Vinaigrette, Ranch, Bleu Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Chipotle Ranch, Honey Mustard

  • House Garden Salad $50/$4

    Mixed greens, carrot, tomato, onion, cucumber, croutons, choice of dressing

  • Baby Jack Salad $60/$5

    Spring greens tossed in tarragon vinaigrette, goat cheese, red onion, dried cranberry, candied pecans

  • Southwest Salad $60/$5

    Mixed greens, roasted corn, black beans, red pepper, red onion, cilantro, tortilla strips

  • Caprese $75/$6

    Thin sliced tomato, sliced mozzarella, fresh basil, sea salt, reduced balsamic; served over lightly dressed arugula and greens

  • Goddess Salad $60/$6

    Thin sliced tomato, sliced mozzarella, fresh basil, sea salt, reduced balsamic; served over lightly dressed arugula and greens

  • Spinach Salad $60/$6

    Baby spinach, red onion, Pecorino Romano, walnut, bacon, balsamic vinaigrette

Deli Platters

Available on flour tortilla wraps or house made Italian bread. Platters feed approximately 20 people.

  • Turkey Club $75

    House smoked turkey, honey mustard, red onion, bacon, arugula, white cheddar

  • Ham & Cheese $75

    Ham, beer cheese, honey dijon mustard, bacon, pickled vegetables

  • Roast Beef $85

    Thin sliced ribeye, cheddar, horseradish mayo, haystack onions

  • Chicken Salad $75

    Spring greens, dried chicken, walnuts, dried cranberries, basil, lemon, garlic mayo

  • Southwest $75

    Blackened chicken, bacon, roasted corn salsa, shredded iceberg lettuce, chipotle aioli

  • Vegetarian $65

    Grilled zucchini, roasted red peppers, arugula, haystack onions, fresh mozzarella, garlic aioli

Dessert Platters

Available on flour tortilla wraps or house made Italian bread. Platters feed approximately 20 people.

  • Brownie Platter $65

    Salted caramel sauce, ganache, and chocolate chunks

  • Cookie Platter $65

    Selection of chocolate chip, salted caramel nut, and/or cranberry pecan cookies

  • Cheesecake Platter $75

    New York style cheesecake bites with seasonal toppers, whipped cream, powdered sugar

Additions

  • Coffee & Tea Bar $4/person
  • Bread Service $2/person

    Artisanal Assorted Breads served with Whipped Butter

  • Cake Cutting $1/person

    Add disposable dessert plates and forks $1/person

Ask us about Late Night Snacks and Lunch Offerings!

Service Options

Tax and service charges may apply. Option to add disposables (e.g., plates, chafers, serveware) inquire for pricing.

  • Fees and gratuity may apply.
  • Taxes not included on menu pricing.
  • All prices are subject to change.
  • Pickup Free

    Option to add disposables (e.g., plates, chafers, serveware) inquire for pricing.

  • Delivery $50 and up

    Option to add disposables (e.g., chafers, fuel, flatware, plates and napkins) inquire for pricing.

  • Full Service $6-8/person

    Includes white china plates, stainless flatware, glass water goblets, glass water pitchers, salt & pepper shakers, R/O water, linen napkins, buffet linens, servers, and bussing.

  • Buffet: $6/person
  • Plated: $7/person
  • Family Style: $8/person
  • Catering Trailer $3,000 and up

    Minimum $3,000 in food and beverage. Covers travel, fuel and labor.

Price depends on distance and may be required for full service events.

We cook fresh on site for your special event!

Beer, Wine, and Spirits

Keg Beer

Includes ice, disposable clear cups, beverage napkins, chilling bucket, and tap rental.

  • 1/6 Barrel Standard $275
  • 1/6 Barrel Premium $285
  • 1/2 Barrel Standard $375
  • 1/2 Barrel Premium $385

Canned Beer

16oz cans, 24 per case. Includes ice, disposable clear cups, beverage napkins, and chilling bucket.

  • Case of Standard $150
  • Case of Premium $175

Wine

12 bottles per case. Includes ice, disposable clear cups, beverage napkins, and chilling bucket.

  • Case of Standard $300
  • Case of Premium $350

Full Service Bar

  • 6% Sales Tax & 22% Service Charge will be added.
  • Kitchen & Kegs Catering by Latitude 42° legally may only serve our own distilled spirits, wine, and beer.

Required Bartender Fees

  • Bartender fee for up to 200 guests $200

    We require a $200 fee for TIPS certified bartender(s) for up to 200 guests for a full service bar.

  • Fee per 100 additional guests $100

    An additional $100 bartender fee will be charged for every increase of 100 guests after.

Packages

  • Beer and Wine $19/person

    2 Latitude 42° beer choices, 1 white wine, 1 red wine & Sangria.

  • Beer, Wine and Spirits $27/person

    2 Latitude 42° distilled spirits and mixers—we have the following to choose from: Vodka, Gin, Rum, and Bourbon.
    2 Latitude 42 beer choices, 1 white wine, 1 red wine & Sangria.

  • Non-Alcoholic Beverages $3.5/person
  • Portable Bar Rental $250