Our good friend Bubba traveled to Cologne, Germany and stumbled across this ancient Kölsch recipe and shared it with us. Traditional German style Kölsch ale using German noble hops to produce a slightly dry, crisp finish. Enjoy.
Bready in aroma; light, refreshing and wheaty, light bodied with a touch of fruitiness from the light hop characteristics.
L42° Classic Burger
L42° Chip Dip Trio
L42° Dessert of the Day
Light carbonation
Saaz
Hersbrucker
Bready
Wheaty
Light fruitiness
As he was riding to school on his bike one day, he met the head brewer of Buffalo Bills Brewing who taught Scott how to brew when he was 17 years old.
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