Nantucket Menu
April 6 - April 17
Contact us by phone or FB messenger.
Oshtemo: (269) 775-7242
Portage: (269) 459-4242
- New England Clam Chowder $6/8
Littleneck clams, heavy cream, butter, sherry, onion, garlic, Old Bay, parsley, croutons.
- Siasconset Salmon $23.5
Sustainably sourced Scottish salmon, stone ground mustard, honey, asparagus, butternut squash puree, Fustini sage extra virgin olive oil
- Boston Cream Cheesecake $8.5
Grand Traverse Pie Co. whipped cheesecake, vanilla cream sauce, ganache, chocolate shavings, confectioners’ sugar
-
New England Sour $8.5
L42º Vodka, Michigan maple syrup, Ruby Red grapefruit juice, Angostura aromatic bitters, lemon.