New Year’s Eve Cocktail Pairing Menu
Thursday, Dec. 31 through Saturday, Jan. 2
Noon to 8 p.m.
$60
Available for call in, online ordering, and patio dining. Please call for reservations.
STARTING COURSE
Blood Orange Citrus Salad
Mixed greens, goat cheese, red onion, blood orange, smoked almonds, blood orange citrus vinaigrette.
Blood Orange Basil Smash
L42° Silver Rum, blood orange puree, fresh basil, orange juice, soda.
Main COURSE
Surf & Turf
10oz CAB ribeye, compound butter, shrimp scampi, potato cake, local farm fresh vegetable.
Fireside Old Fashion
L42° Bourbon, allspice dram, fresh orange, bourbon cherries, bitters.
Dessert
Salted Caramel Brownie
Warm chocolate chunk brownie served a la mode with Plainwell salted caramel ice cream.
White Russian
L42° Vodka, Ron's Beans coffee, simple syrup, heavy cream.