Taste of the Islands Menu

Caribbean jerk shrimp skewers, mixed greens, red onion, grape tomatoes, mango, goat cheese, coconut, almonds, mango-pineapple vinaigrette, yellow curry aioli.

Pulled pork, Caribbean jerk sauce, creamy slaw, mango, almonds, scallion, yellow curry aioli, brioche; served with kettle chips and caramelized onion dip.

Grand Traverse Pie Co. whipped cheesecake, key lime syrup, vanilla sauce, raspberry coulis, lime, confectioners’ sugar.