Brews at Oshtemo
Beach Cruiser is our unfiltered American Hefeweizen served with a slice of lemon. This cloudy refreshing ale is brewed with imported German hops and organic wheat malt to provide a thirst-quenching experience.
Our good friend Bubba traveled to Cologne, Germany and stumbled across this ancient Kölsch recipe and shared it with us. Traditional German style Kölsch ale using German noble hops to produce a slightly dry, crisp finish. Enjoy.
Brewed with pilsner malt and Michigan sweet tart cherries lending to a nice rose hue and light cherry tartness. Easy drinking, great for a hot summer day.
Our tribute to one of the best guitarist ever. New England style hazy pale ale coming in at 5.9% abv.
Our India Pale Ale is a true classic for hop-heads, using only the nest hops from the Pacci Northwest. We use Centennial, Citra, Simcoe, and more to balance out the smooth, malty finish.
The perfect introduction to craft beer, this brilliant golden-colored ale tastes crisp and clean with a well-balanced malt profile and a tasty balance of subtle spiciness and floral hopping.
Brewmaster Scott, along with our friends at Ninkasi Brewing Co, came up with this decadent double dark chocolate stout. Dangerously devastating, Lucifer’s Cuvée is an intense hearty rye, along with a gourmet chocolate essence, are balanced by the addition of Cascade hops.
Our American Amber Ale uses locally harvested MI wildflower honey and Willamette and Nugget hops, this brew is malty, sweet and well-rounded (in all the right places).
Swaen pilsner, Cara pilsner and aciduated malts. Czech Saaz hops. Dry hopped with citra hops for a subtle citrus nose. Pure Czech yeast to bring the bready crisp flavor from the homeland of this beautiful straw, clear and flavorful lager.
This dankalicious, double IPA is a party in a can featuring Citrus, Mosaic, 7c’s and Columbus hops that will make you wanna Party at the Moon Tower!
Imperial porter is brewed with toasted coconut, roasted cacao nibs and Ron’s cold pressed coffee for the morning kick.
